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Korea Street Food Name Writing, Speaking , Hearing

[Korean->United States] comment 0 Search 10 Vote 0 비추천 0 2021-01-13 23:49:59
떡볶이 Search Youtube
핫도그 Search Youtube
찐빵 Search Youtube
순대 Search Youtube
고구마튀김 Search Youtube
떡꼬치 Search Youtube
고구마맛탕 Search Youtube
계란빵 Search Youtube
토스트 Search Youtube
김말이튀김 Search Youtube
바나나 마들렌 Search Youtube
꽈배기도나스 Search Youtube
닭꼬치구이 Search Youtube
꼬마김밥 Search Youtube
고기만두 Search Youtube
김치만두 Search Youtube
붕어빵 Search Youtube
뻥튀기 Search Youtube
뻔데기 Search Youtube
소떡소떡 Search Youtube
씨앗호떡 Search Youtube
상추튀김 Search Youtube
오뎅 Search Youtube
오방떡 Search Youtube
핫바 Search Youtube
찹쌀도너츠 Search Youtube
팥도너츠 Search Youtube
호두과자 Search Youtube
와플 Search Youtube
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떡볶이
Tteokbokki : Long red rice cake with pepper sauce, Many Korean female celebrities are known to like it.
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핫도그
Korean-style hot dogs are sausages with wooden chopsticks, covered with flour and fried in oil.
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찐빵
It is steamed and cooked as a round white flour bread with red beans inside.
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순대
It is a steamed dish with bean sprouts, cabbage, glutinous rice, and pig blood in the intestines of a pig.
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고구마튀김
It is fried food with frying powder on sweet potato.
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떡꼬치
After putting a tree in the rice cake, fry it in oil and add spicy and sweet seasonings.
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고구마맛탕
It is a dessert made by frying sweet potatoes in oil and frying them with sugar in a frying pan.
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계란빵
It is a bread made by putting eggs in wheat bread and half-cooked .
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토스트
It is a food made by combining eggs and vegetables with white bread and baking them in a frying pan.
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김말이튀김
It is a food that wraps noodles and vegetables with laver and splashes them with frying powder.
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바나나 마들렌
It is a banana-shaped madeleine bread like a sponge.
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꽈배기도나스
It is a bread fried in oil by twisting the dough into a screw shape.
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닭꼬치구이
It is a food with spicy seasoning by sticking chicken in the chopsticks of a tree.
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꼬마김밥
It is a dish that wraps spinach, carrot, pickled radish, egg, sausage, and rice with dried seaweed.
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고기만두
dumplings with pork in them
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김치만두
It is a dumpling containing Kimchi and meat, a traditional Korean food.
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붕어빵
It's a flour bread with red beans in it.
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뻥튀기
It is a food that makes rice or corn swell with high pressure and high temperature. It's fun because the texture of the chewing is crispy.
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뻔데기
It is a dish made by boiling silk moths in water when they are in pupae.The taste is salty and savory
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소떡소떡
It is a dish that is stir-fried with sausage and rice cake alternately on a wooden skewer.The taste and texture are known to be interesting.
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씨앗호떡
It is a snack that is fried with sugar and nuts in flour dough.
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상추튀김
It is a dish where you fry a piece of squid coated with flour, wrap it in lettuce, and dip it in soy sauce.
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오뎅
It is a snack made like sausage by grinding seafood and mixing it with flour.
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오방떡
It's a sweet egg bread that is crispy on the outside and moist on the inside.
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핫바
It is a dish made of mashed fish, vegetables, and flour mixed in sausage shape and fried in oil.
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찹쌀도너츠
밀가루 대신 찹쌀 반죽 안에 팥크림을 넣고 기름에 튀긴 쫀득하고 달달한 음식이다.
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팥도너츠
It is a bread fried with red bean cream in flour dough.
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호두과자
It is a cake cooked in a mold with walnut and red bean cream in flour dough.
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와플
You can see many merchants selling waffles on the streets of Korea.
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